About Community Coffee
In 1919, my great-grandfather “Cap” Saurage discovered the secret of making our special coffee. He named it “Community Coffee” out of appreciation for his community of friends and the customers he served. With the help of his family, Cap Saurage opened a country store to sell coffee and other groceries to his neighbors.
Four generations later, our family is still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. From sourcing our beans at coffee farms around the globe, to tasting the finished product at our own kitchen table.
Cold Brew
Experience the rich flavor and smooth finish of our signature blend cold brew, expertly blended and ground to create your favorite cold brew beverage at home. Made with 100% select Arabica beans and roasted to perfection. Brew a pitcher and enjoy all week.
Easy to make!
Open one Cold Brew Pouch. Drop both filter bags into a 2-quart (or larger) pitcher. Add 4 cups of cold, filtered water. Gently push down on filter bags to steep into water.
Steep coffee in the fridge for 24 hours. For best results, use spoon to gently remove filter bags.
Enjoy! Add 3 cups of cold, filtered water to the pitcher. Serve over ice. Sweeten and cream, if desired.
Prepared Cold Brew will stay fresh in the refrigerator for 7-10 days.
Retail Price: $6.99
Private Reserve Louisiana Blend
A true Louisiana tradition, this special blend embodies the distinctive flavor of the region and our heritage. Roasted to a rich, dark profile that develops a bold flavor with a mild, fruity aroma. Made from 100% specialty-grade Arabica coffee.
Retail Price: $9.69
Ground Pecan Praline
Steeped in the Southern flavors of creamy pralines and sweet pecans, this Pecan Praline flavored coffee is a truly delightful treat. Made from only 100% select Arabica coffee beans.
Retail Price: $6.49
My Thoughts
I am very picky when it comes to my coffee. I adore a good iced coffee more than a cup of hot coffee. Imagine my surprise to get iced coffee from Community Coffee! This seriously has to be the easiest iced coffee to make. You simply soak the filter bag in water overnight, then press the excess water out and throw away the bag. You then add a few more cups of water, and viola! Iced coffee! My favorite way to flavor it is with a couple of tablespoons of sweetened condensed milk, and a splash of chocolate syrup.
Now, normally, I don’t care for flavored coffee, unless I am putting flavored creamer into it, but the Pecan Praline coffee was the bomb! It tasted amazing with Italian Sweet Cream creamer, or for those that like black coffee, the flavoring brings it to life. The Louisiana blend coffee has a smooth, yet bold, flavor to it. I pair it with a peppermint mocha creamer, and it makes my mornings the absolute best!
Overall, Community Coffee has quickly become a favorite in my house. I adore the iced coffee, and the regular coffee really hits the spot on a chilly morning.
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
Majenica
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